Low molecular weight seaweed–derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers

Differential analysis of taxa before and after the consumption of either agar, alginate or maltodextrin showed no significant change at phylum or family level (<strong>Supplementary tables 1-2</strong>). <em>Supplementary Table 1: Differential abundance analysis with ALDEX2 on family level</em> <em>Supplementary Table 2: Differential abundance analysis with ALDEX2 on phylum level</em>