Selectivity-based management for reversing overexploitation of demersal fisheries in North-western Mediterranean Sea

Bottom trawling in the Mediterranean Sea has compromised the availability of demersal fishery resources, primarily due to decades of overexploitation beyond sustainability thresholds. Low selective bottom trawl nets have exacerbated this situation by catching large numbers of under-sized or immature individuals of targeted and not-targeted commercial species that are subsequently discarded. EU legislation requires EU Mediterranean countries to recover demersal fish stocks to sustainable levels by January 2025. This is a challenging requirement under current management scenarios that mainly focus on reducing fishing hours, compromising the activity of the fleets. While social networks among fishing fleets and fisherman associations are essential for facilitating the transition to sustainable exploitation, improving the selectivity of bottom trawl gears is proposed as a viable option beyond reducing fishing hours. This study presents the benefits of improving bottom trawlers net selectivity in multi-species NW Mediterranean coastal and deep-sea fisheries to reduce the catch of non-commercial sizes and discards. Data from selectivity experiments and literature review, fish market landings and a regional monitoring program in the FAO geographical sub-area 6 were used. Results indicate that in the short term, enhanced selectivity leads to an increase in the proportion of fish that are closer to their minimum conservation reference sizes or sizes at maturity, while minimising the impact on commercial catches. Sustainability may be achieved, though beyond 2025, with measures complementing selectivity. These include the adoption of semi-pelagic otter doors to mitigate the impact of trawlers on the seabed and the expansion of no-take marine reserves to ensure habitat recovery and spillover effects .