Meals for the dead: investigating Romano-British accessory vessels in burials using organic residue analysis

Abstract Accessory vessels, including platters, dishes, beakers, flagons, jars, and amphorae, are a common feature of Romano-British burials, raising questions as to their provenance; for example, were such vessels recycled from the domestic sphere or made specially for funerary purposes? Furthermore, uncertainty surrounds their purpose: did they contain foods for the deceased, possibly for their final journey to the underworld? Interestingly, organic residue analysis of vessels from Baginton, a site adjacent to The Lunt fort, Coventry, an early (mid to late first century) Roman military cremation cemetery did not yield evidence for food offerings and may have reflected the use of seconds or damaged vessels in burials, perhaps to provide a symbolic meal. In contrast, here we provide, for the first time, direct chemical and isotopic evidence for ‘meals for the dead’, comprising mainly dairy products, often mixed with leafy plants, extracted from somewhat unusual accessory vessels found in a small, enclosed inhumation cemetery, perhaps associated with a family group, which dates to the late (third to late fourth century, or early fifth century A.D) in urban Canterbury. Thus, we can confirm that accessory vessels found in later Romano-British burials were, in this instance, used in the laying out of funerary meals, presumably to nourish the soul on the journey to the underworld. These preliminary insights on vessel use and burial practices across the span of the Roman occupation of Britain thus provide a strong hint at the diversity of Roman burial practices.