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Light wavelengths that induce oxidation of oxymyoglobin in meat

20241 citationsJournal Article

Authors

Masahiro Waga · Itoham Foods (Japan)

Koji Nakade · Itoham Foods (Japan)

Topics & Keywords

Meat and Animal Product Quality Bee Products Chemical Analysis Biochemical effects in animals

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Meat Science

Volume 219, pp. 109664-109664

DOI: 10.1016/j.meatsci.2024.109664

Field-Weighted Citation Impact: 0.35

Light wavelengths that induce oxidation of oxymyoglobin in meat | Researchclopedia