Phenome-Wide Analysis of Coffee Intake on Health over 20 Years of Follow-Up Among Adults in Hong Kong Osteoporosis Study

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Authors

Jonathan K. L. Mak · Karolinska Institutet

Kathryn Choon-Beng Tan · Chinese University of Hong Kong

Annie Wai-Chee Kung · Chinese University of Hong Kong

Ching‐Lung Cheung · Hong Kong Science and Technology Parks Corporation

Abstract

In a population with relatively low coffee consumption, any coffee intake is linked to a lower risk of several neurological, circulatory, and respiratory diseases and symptoms, as well as mortality.

Topics & Keywords

Coffee research and impacts Tea Polyphenols and Effects Nutritional Studies and Diet

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Nutrients

Volume 16, Issue 20, pp. 3536-3536

DOI: 10.3390/nu16203536

Field-Weighted Citation Impact: 1.41