Diversifying enzymes for greener consumer products: the OXIPRO project

20250 citationsJournal Articlehybrid Open Access

Authors

Lesley Tobin · Rete Europea Dell’Innovazione (Italy)

Abstract

Diversifying enzymes for greener consumer products: the OXIPRO project OXIPRO is developing sustainable, enzyme- based solutions for greener consumer products in four sectors: detergents, textiles, sunscreens and nutraceuticals. By harnessing oxidoreductases, a versatile unexploited class of enzyme, its technologies promise to reduce energy, water, and harsh chemical use, enhancing product quality while minimising environmental impact and upcycling waste into valuable products, driving the transition to a circular, eco-friendly economy.

Topics & Keywords

Bioeconomy and Sustainability Development Business Strategies and Innovation Consumer Attitudes and Food Labeling

Publication Details

Published in: The Project Repository Journal

Volume 22, Issue 1, pp. 38-41

DOI: 10.54050/prj2222936

Field-Weighted Citation Impact: 0.00

Command Palette

Diversifying enzymes for greener consumer products: the OXIPRO project

Authors

Abstract

Topics & Keywords

Publication Details