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Food gums: nutritional functionality and applications in healthy foods

20250 citationsBook Chapter

Authors

Qingbin Guo · Tianjin University of Science and Technology

Wan Wang · Tianjin University of Science and Technology

Abhishek J. Gupta · Nestlé (India)

Ji Young Kang · Tianjin University of Science and Technology

Topics & Keywords

Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/b978-0-443-15700-4.00011-0

Field-Weighted Citation Impact: 0.00

Food gums: nutritional functionality and applications in healthy foods | Researchclopedia