Comparación del escore NUTRIC, NUTRICm y NUTRICpcr en pacientes críticos ventilados por COVID-19

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Authors

Claudina Luchitta · Hospital de Emergencias Dr. Clemente Álvarez

Dino Moretti · National University of Rosario

Daniel Horacio Bagilet · National University of Rosario

Nicolás Sebastián Rocchetti · National University of Rosario

Sheila Diodati · National University of Rosario

Silvana Paola Gattino · National University of Rosario

Melisa D. Ré

Abstract

In ventilated COVID-19 patients, the three nutritional risk scores studied discriminate mortality in a similar way, but the assessment of high NR differs between them, with a higher prevalence for the NUTRICm, which omits the inflammatory biomarker.

Topics & Keywords

Nutrition and Health in Aging Clinical Nutrition and Gastroenterology Frailty in Older Adults

Publication Details

Published in: Revista de la Facultad de Ciencias Médicas de Córdoba

Volume 82, Issue 2, pp. 362-379

DOI: 10.31053/1853.0605.v82.n2.43338

Field-Weighted Citation Impact: 1.31

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Comparación del escore NUTRIC, NUTRICm y NUTRICpcr en pacientes críticos ventilados por COVID-19

Authors

Abstract

Topics & Keywords

Publication Details