Applications of Human‐Centered Design to Food Is Medicine Interventions: The THRIVE Pilot Trial

20251 citationsJournal Articlegold Open Access

Authors

Khadijat Adeleye · University of Massachusetts Amherst

Kennedy McDaniel · Johns Hopkins University

Irma Irma Iribe · Johns Hopkins University

Adeline Assani‐Uva · Salt Lake Regional Medical Center

Janice Dugbartey · Johns Hopkins University

Aminata Sinyan · Kennedy Krieger Institute

Binod Bhattarai

Abstract

Human-centered design effectively guided community engagement in the development of a contextually tailored Food Is Medicine intervention. Integrating human-centered design with implementation science creates more effective, equitable, and sustainable health interventions for addressing complex health challenges.

Topics & Keywords

Nutrition, Genetics, and Disease Dietetics, Nutrition, and Education Nutritional Studies and Diet

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the American Heart Association

Volume 14, Issue 15, pp. e041846-e041846

DOI: 10.1161/jaha.125.041846

Field-Weighted Citation Impact: 1.82