Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention

20250 citationsJournal Article

Authors

Facundo Pereyra · National University of Río Negro

Francisco Schlottmann · Hospital Alemán

Edgar Carnero Contentti · Hospital Alemán

Carolina Salvatori · National University of Río Negro

Sofía Barbagelata · National University of Río Negro

Leandro Steinberg · El Hospital General de Agudos Carlos G. Durand

Lisandro Pereyra

Abstract

A low-FODMAP diet was associated with improvement of migraine in a large proportion of patients with functional digestive disorders. Further research on how dietary approaches targeting the gut-brain axis can improve the quality of life of patients with digestive disorders and migraine is needed.

Topics & Keywords

Migraine and Headache Studies Neuroscience of respiration and sleep Psychosomatic Disorders and Their Treatments

Publication Details

Published in: Journal of Human Nutrition and Dietetics

Volume 38, Issue 4, pp. e70104-e70104

DOI: 10.1111/jhn.70104

Field-Weighted Citation Impact: 0.00

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Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention

Authors

Abstract

Topics & Keywords

Publication Details