Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents

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Authors

Esther van Sluijs · University of Cambridge

Yanaina Chavez‐Ugalde · University of Cambridge

Abstract

Results suggest that SES impacts both the amount and type of UPF consumed by adolescents in the UK, underscoring the importance of this factor when designing interventions. Distinct dietary patterns within adolescents' high UPF diets have potential behavioural, nutritional and health implications.

Topics & Keywords

Consumer Attitudes and Food Labeling Obesity, Physical Activity, Diet Nutritional Studies and Diet

Publication Details

Published in: Public Health Nutrition

Volume 28, Issue 1, pp. e140-e140

DOI: 10.1017/s136898002510075x

Field-Weighted Citation Impact: 1.90

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Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents

Authors

Abstract

Topics & Keywords

Publication Details