Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy‐Vigilance Network

We identified eight foods frequently involved in FIA and not currently listed in the European regulation. Given their frequency, severity, recurrence, and potential for hidden exposure, we propose that four-goat's and sheep's milk, buckwheat, peas-lentil, and pine nut-be considered for inclusion in the list.