Daily cheese intake positively affects serum osteocalcin levels, vitamin K status and bone turnover markers in elderly men and women

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Authors

Helge Einar Lundberg · Norwegian School of Sport Sciences

Helge Holo · Norwegian University of Life Sciences

Stig Einride Larsen · Norwegian University of Life Sciences

Abstract

Estimated OED of Jarlsberg cheese was 47 and 67 g/day for postmenopausal females and adult males, respectively. The development in OC and BTMs suggests an anabolic effect of Jarlsberg cheese on bone tissue.

Topics & Keywords

Vitamin K Research Studies Vitamin D Research Studies Hormonal Regulation and Hypertension

Publication Details

Published in: BMJ Nutrition Prevention & Health

Volume 8, Issue 2, pp. 494-502

DOI: 10.1136/bmjnph-2024-000933

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Daily cheese intake positively affects serum osteocalcin levels, vitamin K status and bone turnover markers in elderly men and women

Authors

Abstract

Topics & Keywords

Publication Details