A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

20250 citationsJournal Articlehybrid Open Access

Authors

Irene Maria Zingale · University of Catania

Amanda Vaccalluzzo · University of Catania

Giacomo Antonio Calandra Checco · University of Catania

Vita Maria Marino · Foraggere e Lattiero Casearie

Margherita Caccamo · Foraggere e Lattiero Casearie

Cinzia Lucia Randazzo · University of Catania

Nunziatina Russo

Abstract

The proposed approach results in a promising strategy for designing lower-sodium functional table olives. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Topics & Keywords

Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management Edible Oils Quality and Analysis

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 106, Issue 1, pp. 516-528

DOI: 10.1002/jsfa.70180

Field-Weighted Citation Impact: 0.00

Command Palette

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Authors

Abstract

Topics & Keywords

Publication Details