Associations between undernutrition and malaria infection: a case–control study from Rwanda

These findings highlight the critical role of nutrient imbalances in influencing malaria infections. Therefore tackling these preventable deficiencies is required through targeted strategies as guided by UNICEF conceptual framework 2020-2030. For instance, improving dietary diversity, regularly monitoring nutritional status, and establishing a comprehensive national food composition database could support such strategies. These approaches will support effective nutrition policies and interventions.