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Polyphenols, aging, and health: What can we expect from the food industry in the technology era?
2025
1 citations
Review
gold Open Access
Field-Weighted Citation Impact:
1.95
Polyphenols, aging, and health: What can we expect from the food industry in the technology era? | Researchclopedia
Gláucia María Pastore
·
Universidade Estadual de Campinas (UNICAMP)