Increasing Access to Healthy Food through Food is Medicine, 2020–2025: Blue Cross NC and the Blue Cross NC Foundation

20250 citationsJournal Articlediamond Open Access

Authors

Merry Davis · Blue Cross and Blue Shield of North Carolina Foundation

Lori Taylor · Blue Cross and Blue Shield of North Carolina Foundation

Abstract

This article reviews Blue Cross and Blue Shield of North Carolina (Blue Cross NC) and its Foundation's efforts to improve health through food since "Healthy North Carolina 2030." It highlights Food is Medicine investments, partnerships, and interventions. It also announces a new 5-year initiative to address nutrition-related chronic conditions and reduce healthcare costs across North Carolina.

Topics & Keywords

Global Public Health Policies and Epidemiology Consumer Attitudes and Food Labeling Food Security and Health in Diverse Populations

Publication Details

Published in: North Carolina Medical Journal

Volume 86, Issue 3

DOI: 10.18043/001c.146136

Field-Weighted Citation Impact: 0.00

Command Palette

Increasing Access to Healthy Food through Food is Medicine, 2020–2025: Blue Cross NC and the Blue Cross NC Foundation

Authors

Abstract

Topics & Keywords

Publication Details