Pea–cucumber crop rotation suppresses Fusarium pathogens by reshaping soil microbial communities and enhancing nutrient availability

20251 citationsJournal Articlegold Open Access

Authors

Jun Xu · Tibetan Academy of Social Science

Yuan Yao · Yangzhou University

Pan Liu · Yangzhou University

Ningyuan Zhang · Yangzhou University

Donghao Li · Yangzhou University

Xuehao Chen · Yangzhou University

Abstract

These findings provide valuable insights for optimizing the combination of soil <i>Bacillus</i> populations and nutrient availability to maintain soil ecosystem health and improve cucumber growth and yield.

Topics & Keywords

Plant-Microbe Interactions and Immunity Plant Disease Management Techniques Plant Pathogenic Bacteria Studies

Publication Details

Published in: Frontiers in Microbiology

Volume 16, pp. 1697343-1697343

DOI: 10.3389/fmicb.2025.1697343

Field-Weighted Citation Impact: 1.99

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Pea–cucumber crop rotation suppresses Fusarium pathogens by reshaping soil microbial communities and enhancing nutrient availability

Authors

Abstract

Topics & Keywords

Publication Details