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Microbes in alternative dairy: cultured and fermented delights

20250 citationsBook Chapter

Authors

Shweta Wattamwar Raichurkar · MIT Art, Design and Technology University

Gauri H. Athawale · MIT Art, Design and Technology University

Amit A. Kulthe · MIT Art, Design and Technology University

Indrajit D. Thorat · Tetra Tech (United States)

Topics & Keywords

Probiotics and Fermented Foods Agriculture Sustainability and Environmental Impact Milk Quality and Mastitis in Dairy Cows

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/b978-0-443-33345-3.00022-5

Field-Weighted Citation Impact: 0.00

Microbes in alternative dairy: cultured and fermented delights | Researchclopedia