Caffeine and IBD Risk: A Meta‐Analysis

20250 citationsJournal Articlebronze Open Access

Authors

Xiangyuan Wu · First People’s Hospital of Jingmen

Jinqin Jiang · First People’s Hospital of Jingmen

Qin Lu · First People’s Hospital of Jingmen

Abstract

The relationship between caffeine intake and IBD risk varies by region, age, caffeine source, smoking, and education level. In Asia and Europe, coffee and tea reduce UC risk, whereas in America and among adolescents, caffeine may increase UC risk. Smoking and education level also significantly influence this relationship, suggesting various factors must be considered to assess caffeine's impact on IBD risk accurately.

Topics & Keywords

Coffee research and impacts Obesity, Physical Activity, Diet Tea Polyphenols and Effects

Publication Details

Published in: Journal of Gastroenterology and Hepatology

Volume 41, Issue 2, pp. 401-412

DOI: 10.1111/jgh.70172

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Caffeine and IBD Risk: A Meta‐Analysis

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Abstract

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Publication Details