ADAMOS - Un nouveau regard sur les écosystèmes microbiens laitiers et fromagers apporté par les méthodes omiques

Omics methods are valuable tools for studying microbial communities. These methods are of particular interest to the cheese sector, as the management of dairy and cheese microbial ecosystems plays a major role in determining the final organoleptic characteristics of products. The aim of the Adamos project was to make these new methods accessible to this sector, thereby providing a new perspective on the microbial ecosystems of milk and cheese. The project has facilitated the use of omics methods, by providing stakeholders with methodologies adapted to their context and testing them on concrete issues, creating a dynamic network to support them, and providing resources to inform them about the potential of omics methods to address their questioning.