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Consumer evaluation of beef of known categories of tenderness.
1997
451 citations
Journal Article
Field-Weighted Citation Impact:
5.47
Consumer evaluation of beef of known categories of tenderness. | Researchclopedia
Texas A&M University
S. D. Shackelford
·
Texas A&M University
Mark F. Miller
·
Texas A&M University
R. L. West
·
Texas A&M University
D. D. Johnson
·
Texas A&M University
J.W. Savell
·
Texas A&M University