Compendium of Methods for the Microbiological Examination of Foods

20132,048 citationsBook

Authors

Abstract

General laboratory procedures. Microorganisms involved in the processing and spoilage of foods. Indicator microorganisms and pathogens. Microorganisms involved in their safety. Food borne illness. Foods and microorganisms involved in their safety. Media, reagents and special procedures.

Topics & Keywords

Food Safety and Hygiene Identification and Quantification in Food

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Public Health Association eBooks

DOI: 10.2105/mbef.0222

Field-Weighted Citation Impact: 75.18