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Functionality of Proteins in Food

1997951 citationsBook

Authors

J.F. ZAYAS · Kansas State University

Topics & Keywords

Food Industry and Aquatic Biology Protein Hydrolysis and Bioactive Peptides Nutrition, Genetics, and Disease

UN Sustainable Development Goals

Zero hunger

Publication Details

DOI: 10.1007/978-3-642-59116-7

Field-Weighted Citation Impact: 4.40

Functionality of Proteins in Food | Researchclopedia