Ultra-processed foods consumption and subsequent mortality in a cohort of Black breast cancer survivors

This work was supported by grants from R01CA185623 (Drs. Bandera, Demissie, and Hong), P30CA072720-5929 (Dr. Bandera), R01CA100598 (Dr. Ambrosone), P01CA151135 (Drs Ambrosone, Palmer, and Olshan), R00CA267557 (Dr. Wang) from the National Cancer Institute, and funding from the American Cancer Society RSG-23-1143513-01-CTPS (Dr. Qin) and the Breast Cancer Research Foundation (Dr. Ambrosone). The New Jersey State Cancer Registry, Cancer Epidemiology Services, New Jersey Department of Health, is funded by the Surveillance, Epidemiology and End Results (SEER) Program of the National Cancer Institute under contract 75N91021D00009, the National Program of Cancer Registries (NPCR), Centers for Disease Control and Prevention under grant NU58DP007117 as well as the State of New Jersey and the Rutgers Cancer Institute.