Comparative Study on the Quality Characteristics of Commercial Wheat Flours Manufactured in Korea

20250 citationsJournal Articlehybrid Open Access

Authors

Yong-Gun Hong · Nippon Flour Mills (Japan)

Myoung-Sung Seo · Nippon Flour Mills (Japan)

Seung-Yong Lee · Nippon Flour Mills (Japan)

Byung-Kwan Kang · Nippon Flour Mills (Japan)

Hyeongsu Lee · Nippon Flour Mills (Japan)

Abstract

Yong-Gun Hong, Myoung-Sung Seo, Seung-Yong Lee, Byung-Kwan Kang, and Hyeong-Su Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:1073-8. https://doi.org/10.3746/jkfn.2025.54.12.1073

Topics & Keywords

Agriculture, Soil, Plant Science Food Quality and Safety Studies Listeria monocytogenes in Food Safety

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 54, Issue 12, pp. 1073-1078

DOI: 10.3746/jkfn.2025.54.12.1073

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