Food Processing in Home Economics: Global, Regional, and Local Perspectives

20250 citationsJournal Articlegreen Open Access

Authors

Rhealyn O. Patangan · Gakushuin Primary School

Maureen A. Agsawal · "National Medical Research Center for Rehabilitation and Balneology" of the Ministry of Health of the Russian Federation

Marlyn S. Dulnuan · Seva Mandir

Abstract

Food processing serves as a cornerstone of Home Economics education, equipping students with practical skills in preservation methods like smoking, drying, fermentation, and freezing to ensure food safety, extend shelf life, and minimize waste (Erjavšek, 2021; MATATAG Curriculum, 2025).

Topics & Keywords

Education, Sociology, Communication Studies Generational Differences and Trends Architecture, Design, and Social History

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18139041

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