Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosis

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Authors

Jin-Sil Park · Catholic University of Korea

Hye Yeon Kang · Catholic University of Korea

JeongWon Choi · Dr.Chung’s Food (South Korea)

Wonjong Lee · Dr.Chung’s Food (South Korea)

Hyunbin Seong · Chungbuk National University

Sang Hee Cho · Catholic University of Korea

Su Beom Lee ·

Abstract

Our findings suggest that <i>L. curvatus</i> DCF0620 and its soybean germ-based postbiotics represent promising therapeutic agents for IBD by demonstrating potent anti-inflammatory, anti-fibrotic, and gut microbiota-modulating effects.

Topics & Keywords

Probiotics and Fermented Foods Gut microbiota and health Food composition and properties

Publication Details

Published in: Frontiers in Immunology

Volume 16, pp. 1726298-1726298

DOI: 10.3389/fimmu.2025.1726298

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Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosis

Authors

Abstract

Topics & Keywords

Publication Details