Food protein‐induced enterocolitis syndrome in children: A swiss prospective multicenter study

20260 citationsJournal Articlebronze Open Access

Authors

Reto Villiger · Spitalzentrum Centre hospitalier Biel- Bienne

Alena Kuhn · University Children's Hospital Zurich

Peter Eng · Institute for Communication and Leadership

Leyla Wenk · Kantonsspital Aarau

Julia Eisenblätter · University of Bern

Silke Fässler · University Hospital of Bern

C. Roduit

Abstract

In this Swiss cohort of children with FPIES, we identified the predominant trigger foods and characterized distinct phenotypic presentations, the most common being acute FPIES to a single food. Tolerance development was dependent on trigger foods and specific clinical phenotypes.

Topics & Keywords

Food Allergy and Anaphylaxis Research Eosinophilic Esophagitis Infant Nutrition and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Pediatric Allergy and Immunology

Volume 37, Issue 1, pp. e70279-e70279

DOI: 10.1111/pai.70279

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