Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population

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Authors

Julia María Alatorre-Cruz · Benemérita Universidad Autónoma de Puebla

Ricardo Carreño-López · Benemérita Universidad Autónoma de Puebla

Vanesa Vargas-Plaza · Corporación Universitaria de Ciencias Empresariales, Educación y Salud como proyecto Institucional

Lizbeth Barrios-Cortés · Benemérita Universidad Autónoma de Puebla

Yair Olovaldo Santiago-Saenz · Universidad Autónoma del Estado de Hidalgo

Claudia Fabiola Martínez-de la Peña · Benemérita Universidad Autónoma de Puebla

Abstract

Changes in dietary habits are associated with lower DS; the effect and its etiology might also depend on the participants' occupation and nutritional habits.

Topics & Keywords

Gastrointestinal motility and disorders Biochemical Analysis and Sensing Techniques Menstrual Health and Disorders

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nutrients

Volume 18, Issue 2, pp. 308-308

DOI: 10.3390/nu18020308

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