ASCIA Guideline: Infant Feeding for Food Allergy Prevention

20260 citationsJournal Articlehybrid Open Access

Authors

S. L. Vale · The University of Western Australia

M. J. Netting · South Australian Health and Medical Research Institute

C. J. Hornung · The University of Queensland

J. Smith · Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists

Ingrid Roche · Department of the Premier and Cabinet

V. McWilliam · The University of Melbourne

Kylie Hollinshead

Abstract

Key changes from the 2016 ASCIA guideline include specific recommendations regarding the timing of peanut and egg introduction, alongside a recommendation regarding perioral rashes to support primary healthcare providers. These guidelines require ongoing review and updating as new evidence emerges.

Topics & Keywords

Food Allergy and Anaphylaxis Research Infant Nutrition and Health Eosinophilic Esophagitis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Clinical & Experimental Allergy

DOI: 10.1111/cea.70217

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