Summary of the visioning workshop of Budapest Living Lab

The Mayor's Office Budapest and the Environmental Social Science Research Group (ESSRG) aim to develop an integrated, healthy, equitable and sustainable urban food strategy for Budapest. Professionals from different areas of the food system came together to think about what Budapest's food environment should look like in 2050. Here is a shortsummary of the findings of this workshop, during which we discussed five different types offood environments.