Production and carbon footprint of microbial oil from waste lemon peel extract

20260 citationsJournal Articlegold Open Access

Authors

Vittorio Giorgio Senatore · University of Milano-Bicocca

Essi Paronen · VTT Technical Research Centre of Finland

Sofía Martínez-López · Centro Tecnológico del Mueble y la Madera de la Región de Murcia

Miguel Ayuso · Centro Tecnológico del Mueble y la Madera de la Región de Murcia

Sofia Ceccarossi · University of Milano-Bicocca

Eveliina Hylkilä · VTT Technical Research Centre of Finland

Abstract

The proposed process is promising in terms of production and does not compete with edible resources and land use. However, the microbial oil yield and the downstream must be optimized to make the process sustainable.

Topics & Keywords

Microbial Metabolic Engineering and Bioproduction Enzyme Catalysis and Immobilization Plant biochemistry and biosynthesis

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Open Research Europe

Volume 5, pp. 261-261

DOI: 10.12688/openreseurope.20856.2

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