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This document is the plan for exploitation and dissemination of project results (PEDR) including communication activities (Deliverable 8.1). The report consists of seven chapters namely Introduction, Objectives, Target Audiences, Levels of dissemination, communication and exploitation, Role of Consortium partners, Exploitation, and Dissemination and communication tools and activities. All partners in the project will be involved in communication, dissemination, and exploitation activities with the goal of making the project successful and sustainable. This will be achieved through the active participation of partners as ambassadors of the project. This deliverable serves as a preliminary step in the development of key exploitable results (KERs) of GIANT LEAPS project. The report provides an exploitation roadmap for evaluating the effectiveness of the project, measuring its impact, and identifying areas where the results can be further utilized. This process can involve commercializing new products, transferring intellectual property to industry, creating new businesses, or implementing new policies or programs that can benefit society and the economy. The Communication and Dissemination Plan outlines how the project will effectively communicate its activities and outcomes to its diverse target audience using various channels and means. The report outlines the dissemination strategy and processes for project activities and outcomes, including identifying key messages, target audience groups, and communication tools and channels. Various tools and channels will be employed, such as a project website, articles for technical and target audiences, press releases, e-newsletters, scientific papers, leaflets, social media, and participation in workshops and conferences. The project aims to increase awareness of the benefits of plant-based proteins and promote their adoption by consumers. It will support businesses that produce alternative proteins, facilitate partnerships between stakeholders, and foster collaboration between researchers, food producers, and consumers.