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Sustainable Hop Extracts for Food and Non-Food Applications

20260 citationsBook Chapter

Authors

Veronica Santarelli · University of Teramo

Katya Carbone · Research Centre for Olive Growing and Olive Oil Industry

Topics & Keywords

Hops Chemistry and Applications Fermentation and Sensory Analysis Chromatography in Natural Products

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

DOI: 10.1007/978-3-031-96606-4_10

Sustainable Hop Extracts for Food and Non-Food Applications | Researchclopedia