Region-Based Hyperspectral Imaging and Lightweight CNN Model for Nondestructive Prediction of Soluble Solid Content in Strawberries

Soluble solid content (SSC) is a key indicator of strawberry quality. Conventional SSC measurement methods are destructive and impractical for large-scale applications. Therefore, this study developed a region-based hyperspectral imaging (HSI) and lightweight one-dimensional convolutional neural network (1D CNN) framework for nondestructive SSC prediction in strawberries. To evaluate spatial effects on predictive accuracy, the fruit surface was segmented into five groups (G1–G5). Three spectral preprocessing methods were applied with partial least squares regression and five convolutional neural network (CNN) architectures, including a simplified VGG-CNN. Larger regions generally improved prediction performance; however, the 50% region (G2) and 75% region (G3) achieved comparable performance to the full region, reducing data requirements. The simplified VGG-CNN model with SNV outperformed other models, exhibiting high accuracy with reduced computational cost, supporting its potential integration into portable and real-time sensing systems. The proposed approach can contribute to improved postharvest quality control and enhanced consumer confidence in strawberry products.