Validation of Analytical Methods for Betulinic Acid and Pseudohypericin of a <i>Ziziphus jujuba</i> Mill.- <i>Hypericum perforatum</i> L. Mixture and Its Antioxidant Activity

20260 citationsJournal Articlehybrid Open Access

Authors

June-Seok Lim · Kangwon National University

Yeon-Seok Seong · Kangwon National University

Ji-Hyun Im · Kangwon National University

Xiaolu Fu · Kangwon National University

Min-Hye Kim · Kangwon National University

Jin-Ho Roh · Iron Mountain (United States)

Ok-Hwan Lee ·

Abstract

June-Seok Lim, Yeon-Seok Seong, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:74-81. https://doi.org/10.3746/jkfn.2026.55.1.74

Topics & Keywords

Ziziphus Jujuba Studies and Applications Natural product bioactivities and synthesis Natural Compound Pharmacology Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 55, Issue 1, pp. 74-81

DOI: 10.3746/jkfn.2026.55.1.74

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