Variability Studies in Landraces and Improved Rice (Oryza sativa L.) Germplasm for Yield and Quality Traits

Rice (Oryza sativa L.) is one of the most important staple foods crops whose demand is increasing mainly due to population growth and urbanization. It is ranked first in most Asian countries and second to maize in Malawi. The aim of the current study was to determine variability in local landraces and elite rice germplasm using agro-morphological traits in order to identify and document superior germplasm for conservation and use in further breeding programmes. The experiment was conducted at Lifuwu Agricultural Research Station - Experimental Fields during the 2024/2025 rainy season in Alpha Latic Design (ALD), with three replications and each plot comprised a dimension of 5 m x 0.4 m, length and width, respectively. The number of days to reach physiological maturity ranged from 119 days (G102, G154) to 158 days (G2), while milling recovery was from 57% to 75%. and top- ten highest yielding entries (G17, G127, G14, G130, G175, G171, G132, G119, G16, and G19) produced grain yields ranging from 7396 to 8121 kg/ha, highlighting their potential candidature for breeding and genetic improvement programs. The Agglomerative Hierarchical Clustering (AHC) performed using GenStat 19th Edition produced six main clusters such that cluster 1 comprised 66 germplasm and cluster 6 had 8 germplasm, suggesting germplasm variability, ideal for broad spectrum breeding and least populated lines; respectively. This study has a huge contribution to rice improvement goals in identifying and documenting diverse superior germplasm which could be directly adopted by rice growers after advancement or used in further breeding programs.