Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against <scp> <i>Fusarium culmorum</i> </scp> : <scp> <i>in vitro</i> </scp> and <scp> <i>in planta</i> </scp> assays

Natural antioxidants, particularly octyl gallate and honokiol, represent promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals. Their application could contribute to safer food by reducing trichothecene levels through environmentally friendly strategies. Further research is needed to optimize formulations and assess field-level efficacy. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.