Carbon sequestration and co-benefits evaluating agroecological and regenerative practices for soil health, soil biodiversity, and pathogen protection in Vineyards and Kiwifruit (Vi.Ki. Project)
Carbon sequestration and co-benefits evaluating agroecological and regenerative practices for soil health, soil biodiversity, and pathogen protection in Vineyards and Kiwifruit (Vi.Ki. Project) | Researchclopedia