Carbon sequestration and co-benefits evaluating agroecological and regenerative practices for soil health, soil biodiversity, and pathogen protection in Vineyards and Kiwifruit (Vi.Ki. Project)
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Carbon sequestration and co-benefits evaluating agroecological and regenerative practices for soil health, soil biodiversity, and pathogen protection in Vineyards and Kiwifruit (Vi.Ki. Project) | Researchclopedia