Dietary Patterns and Indicators of Cognitive Function

20260 citationsJournal Articlegreen Open Access

Authors

Hui Chen · Harvard University

Marianna Cortese · Harvard University

Mario H. Flores‐Torres · Harvard University

Anne‐Julie Tessier · Harvard University

Dong D. Wang · Broad Institute

Jae H Kang · Brigham and Women's Hospital

A. Heather Eliassen ·

Abstract

Results reveal that healthy diets, exemplified by the DASH diet for blood pressure control and diets with lower hyperinsulinemia and inflammation potentials, were associated with a lower SCD risk and better cognitive function. These findings underscore the importance of a healthy diet for maintaining long-term cognitive health.

Topics & Keywords

Nutritional Studies and Diet Dementia and Cognitive Impairment Research Sodium Intake and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: JAMA Neurology

DOI: 10.1001/jamaneurol.2026.0062

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