Beyond food aid: leveraging Somalia’s rich land and heritage to build a resilient food system

Somalia's recurring hunger crises are often viewed as emergencies that can be addressed by emergency food aid. In reality, chronic food insecurity now stems from structural fault lines-poverty, conflict, displacement, climate volatility, weak land tenure, under-resourced ministries, and fractured markets-that short-term food aid cannot repair. Today, 4.3 million Somalis face acute food insecurity, and more than 700,000 children are acutely malnourished, even though the country boasts a 3333-km coastline, fertile river valleys and a rich tradition of pastoralism and farming. Cycles of drought have decimated herds, forced pastoralists into urban slums, and eroded coping mechanisms, while conflict blocks access to productive land and drives up dependence on imports for over 80% of staple foods. Climate change is tightening this vise through erratic rains, scorching heat, and flash floods. To achieve sustainable food security, Somalia must shift from emergency relief to long-term investments in resilient and inclusive food systems. That means channelling at least five percent of public expenditure into irrigation, water harvesting, and extension services; securing land rights to spur on-farm investment; scaling early-warning and climate-smart technologies; and rebuilding rural infrastructure, cold chains, and digital marketplaces so smallholders can reach consumers. Nutrition gains hinge on diversifying production of fruits, vegetables, legumes, and animal proteins, linked to community health and education programs. A national Food Systems Coordination Council should align humanitarian and development actors with regional frameworks, while public-private partnerships unlock finance for Somali agribusiness innovations. Ending hunger is not only a humanitarian obligation; it is a prerequisite for stability, growth, and social justice. With political will, integrated governance, and sustained investment, Somalia can move beyond food aid, harness its land and heritage, and lay the foundation for a resilient, self-reliant future.