Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

20260 citationsJournal Articlehybrid Open Access

Authors

Mai Quynh Nguyen · Middle East Institute of Japan

Y. Miyake · Ehime Medical Center

Keiko Tanaka · Ehime Medical Center

Shizuka Hasuo · Middle East Institute of Japan

Yoshitaka Nakamura · Middle East Institute of Japan

Hitomi Okubo · Bunkyo University

Abstract

Higher maternal intake levels of mushrooms during pregnancy may be associated with a decreased risk of peer problems and a decreased risk of low prosocial behavior in 5-year-old children.

Topics & Keywords

Silymarin and Mushroom Poisoning Fungal Biology and Applications Maternal Mental Health During Pregnancy and Postpartum

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Journal of Human Nutrition and Dietetics

Volume 39, Issue 2, pp. e70222-e70222

DOI: 10.1111/jhn.70222

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