Racial Disparities in Food Insecurity for High- and Low-Income Households

20260 citationsJournal Articlegold Open Access

Authors

Cordelia Kwon · Harvard University

Yifan Liu · Johns Hopkins University

Deidra C Crews · Johns Hopkins University

B K Kim · University of Iowa

Elizabeth A Stuart · Johns Hopkins University

Laura J Samuel · Johns Hopkins University

Abstract

This cross-sectional study examines if intersectionality based on race and low-income status is related to food insecurity rates and the role that the Supplemental Nutrition Assistance Program plays.

Topics & Keywords

Food Security and Health in Diverse Populations Organic Food and Agriculture Food Safety and Hygiene

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: JAMA Health Forum

Volume 7, Issue 3, pp. e256935-e256935

DOI: 10.1001/jamahealthforum.2025.6935

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