Cultivated meat for sustainable food security and environmental resilience

Cultivated meat (CM) is an emerging field of research that applies cell-culture and bioprocessing technologies to the production of animal-derived food products without conventional animal farming. Growing global demand for meat, coupled with environmental and resource constraints associated with existing production systems, has motivated increasing academic, industrial, and policy interest in CM. Beyond its research and commercial implications, CM has the potential to contribute to social stability and food security, particularly in regions with limited arable land and high dependence on food imports, and may reduce vulnerability to global disruptions such as zoonotic disease outbreaks (e.g., avian influenza). This review offers a comprehensive analysis of the field, addressing the growing demand for CM, technical advancements, and the challenges in translating CM production into scalable applications. It examines current technological obstacles, highlights recent research progress, and explores potential solutions for achieving sustainable growth in the industry. By evaluating the intricacies of CM, this review aims to provide insights into the strategies needed to advance this innovative field and meet future demands for sustainable and secure food sources.