Clinical Implications of Nutritional Intake in Patients With Esophageal Squamous Cell Carcinoma Receiving Chemoradiotherapy and Neoadjuvant Chemotherapy

Adequate nutrition intake may mitigate the deterioration of the nutritional status in patients with ESCC during treatment. Moreover, nutritional requirements may differ depending on the treatment modality, such as CRT and NAC. These findings underscore the importance of individualized nutritional management in the care of patients with ESCC.