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Effect of proteases on the functional properties of pea protein isolates

20260 citationsPreprintgreen Open Access

Authors

Ashwitha Amin · University of Copenhagen

Ourania Gouseti · University of Copenhagen

Gernot Abel · Novozymes (Denmark)

Poul Erik Jensen · University of Copenhagen

Topics & Keywords

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Research Square

DOI: 10.21203/rs.3.rs-8923282/v1

Effect of proteases on the functional properties of pea protein isolates | Researchclopedia