Communicating Food and Climate: The Role of Science Communication for Engagement  

Climate change is placing increasing pressure on global food systems that are vital to human survival. Understanding the interconnections between food (including seeds), agriculture, and climate is crucial for building resilient and sustainable futures. However, science communicators often struggle to translate complex food–climate concepts for non-specialist audiences. Effective engagement thus requires messages that are accurate, relatable, and connected to daily life.Drawing on collaborative outreach programmes and public lecture series on food and climate, this contribution illustrates how interactive formats, such as climate-friendly cooking workshops, field visits, and seed-focused learning, to deepen understanding, stimulate curiosity, and foster critical thinking. These initiatives bridge disciplinary silos while engaging diverse audiences, including students, educators, and members of the public. Through enhanced dialogue, reflection, and experimentation, they demonstrate how science communication empowers individuals to make informed food choices, advancing both science literacy and community action towards sustainable food systems.