Development of an Enzyme Immunoassay for Detecting Urinary Tetranor‐ <scp>PGDM</scp> in Patients With Food Allergy

20260 citationsJournal Articlehybrid Open Access

Authors

Takeru Ishii · Tokyo University of Agriculture

Nanae Nagata · Tokyo University of Agriculture

Sakura Masuko · Tokyo University of Agriculture

Rikako Inoue · Tokyo University of Agriculture

Masaki Fujishiro · Tokyo University of Agriculture

Tatsuro Nakamura · Tokyo University of Agriculture

Kosuke Aritake

Abstract

Summary Box An enzyme immunoassay (EIA) capable of measuring urinary tetranor‐PGDM concentrations was developed. The EIA distinguished patients with food allergy from healthy individuals based on urinary tetranor‐PGDM concentrations.

Topics & Keywords

Food Allergy and Anaphylaxis Research Proteins in Food Systems Contact Dermatitis and Allergies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Clinical & Experimental Allergy

DOI: 10.1111/cea.70281

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